Wine in Black Ultra Premium-Paket

Zweifellos ein außergewöhnlicher Wein: Die sorgfältige Vinifikation auf dem Strohlager verleiht ihm eine bemerkenswerte Konzentration und Tiefe. Die perfekte Balance zwischen Süße und Säure zeugt von meisterhaftem Handwerk. Dieser Wein ist ein wunderbares Beispiel für das Können von Michel Chapoutier und zeigt eindrucksvoll, warum er als einer der besten Winzer in der Region gilt.

This gives all the caramel, dried apricot, date, marzipan and lemon crème flavors you expect from a great German TBA, along with a burnished leather, mineral and matchstick underpinning that sets it apart. An amazing wine.

Die sorgfältige Vinifikation und die langjährige Reifung in Holz und Beton haben zu einem Wein geführt, der die Essenz der Sangiovese-Traube und das einzigartige Terroir von Montalcino einfängt. Die rubinrote Farbe und die fruchtigen Noten verleihen ihm eine verlockende Präsenz, während die Struktur und die mineralische Komponente seine Tiefe und Vielschichtigkeit hervorheben.

A special 3,200-bottle release culled from a selection of Sangiovese from their Pian Bossolino and Poggio al Sole plots, the La Fiorita 2015 Brunello di Montalcino Fiore di No is a very convincing wine that offers much more depth and complexity than the estate's classic Brunello. The wine opens to dark fruit, spice and camphor ash and then shows a very complete, wide-brush-stroke approach to the grape. You get the dark primary fruit, the depth and the length on the mouthfeel.

The cherry, black-olive and dried-strawberry aromas are so attractive. Hints of cinnamon and licorice. Full-bodied, round and rich with lots of fruit and velvety tannins. Extremely flavorful and rich. Drink after 2022.

Deep red. Captivating aromas of red cherry, strawberry, sweet pipe tobacco, and flint. Impressively built, multifaceted and layered, this boasts very pure and round flavors similar to the aromas. The finish is long and dense, and features polished tannins and a suave texture. Knockout Brunello, probably the best I have had from La Fiorita in a very long time, and likely ever. Noticeably less floral than the 2015 classico Brunello from this estate but more complex and much deeper. Made with grapes taken from the best part of the Pian Bossolino and Poggio al Sole vineyards. The NO on the label stands for Natalie Oliveros, the estate owner; a real knockout, this wine is only made in the best vintages.

Es ist ergreifend und begeisternd, einen Wein im Glas zu haben, der von 124 Jahre alten Reben stammt und sich so dicht und opulent, so tief und fruchtbetont präsentiert. Kein Wunder, dass der ‚Command Single Vineyard Shiraz‘ von James Suckling mit 96 Punkten bewertet wurde.

Take Ancestor Vines (planted in 1894), a great vintage, experienced winemaking, add 30 months of aging in American and French oak, and the result is the stunning 2018 Command Single Vineyard Shiraz. Boasting fabulous density and concentration, this full-bodied effort is still almost embryonic in its development, with tarry, mocha, yet lifted notes accenting intense blackberry fruit; a rich, supple yet structured mouthfeel, and a long, mouthwatering finish.

Opens up with bright, juicy red fruit flavors, which are intense and set against a background of appealingly chewy tannins. Features fresh spice, herb and black tea notes that add complexity, with spicy cedar and tobacco accents and a touch of toasted clove lingering on the finish.

Ein herausragender Vertreter des Brunate-Terroirs! Der Barolo präsentiert sich als kraftvoller, aber charmanter Wein mit einer faszinierenden Vielfalt an Aromen. Dieser Jahrgang zeigt sich bereits großartig, hat jedoch das Potenzial, sich in den kommenden vier bis fünf Jahren weiter zu entfalten.

The purity of fruit and flowers is exceptional with lavender and blue berry aromas that follow through to a medium to full body with ultra-fine tannins and a long and racy finish. Better in four or five years but shows its greatness already. One of the great Brunate’s from here in a long time.

This wine sees fruit sourced from one of the most distinctive crus in the appellation that is known for elegant and powerful wines. The organic 2019 Barolo Brunate has power and a good amount of brawn, whereas wines from La Morra tend to be softer and silkier overall. This wine, however, shows dark fruit flavors, pretty chalky mineral definition and fragrant iris. Everything is delivered with nuanced intensity.

The 2019 Barolo Brunate is gorgeous. We have clearly moved from Barbaresco and into Barolo in this tasting. Rich, creamy and inviting, the Brunate possesses gorgeous depth and striking textural resonance. Red fruit, spice, tobacco and cedar open first, followed by a range of savory and floral top notes that extend effortlessly. There's terrific energy and class here.

Der Châteauneuf-du-Pape ‚Deus Ex Machina‘ 2021 beeindruckt mit einer kraftvollen Struktur, die elegante Fruchtaromen und tiefgründige Noten vereint. Der Ausbau in Beton und Eiche sorgt für perfekte Balance zwischen Frische und Komplexität, was ihn zu einem außergewöhnlichen Genuss macht – wir stimmen Parker zu: Eine klare Empfehlung!

The 2021 Chateauneuf du Pape Deus Ex Machina is a strong candidate to be wine of the vintage. A blend of 60% Grenache and 40% Mourvèdre, it combines scents of black truffles and black cherries with hints of cedar and vanilla (the Mourvèdre is aged in new oak, the Grenache in concrete). It's full-bodied and concentrated, supple and almost creamy in feel, then long and velvety on the finish. Bravo.

A perfumed, very attractive red, with a generous and heady cascade of ripe steeped plum and cherry flavors. Silky on the lush palate, with polished, perfectly integrated tannins giving textural intrigue. Smoked meat and incense notes mingle with mulling spices and charred apple wood on the finish, which goes on and on. Powerful but not heavy-handed. Grenache and Mourvèdre.

The 2021 Châteauneuf-du-Pape Deus Ex Machina is this year’s front-runner at Clos Saint-Jean. Made in the usual blend of 60% Grenache and 40% Mourvèdre, its perfume bursts with ripe red and black fruit aromas, melted licorice, roasted almonds, mint and cedar. Vibrant and complex, it offers refreshing acidity, velvety tannins and concludes with an eccentric finish.

Jean Féry an der Côte d'Or besitzt als eines von nur ganz wenigen Weingütern Lagen an der gesamten Côte d'Or und bildet deswegen ein unglaublich interessantes Spektrum ab. Und der Corton aus Les Chaumes gehört eindeutig zu unseren Highlight in dem durchweg erstklassigen Sortiment.