Somehow I didn't taste the 2017 Hacienda Monasterio, but I did taste the 2017 Reserva, which is quite impressive for such a challenging year in Ribera del Duero. They suffered less from the frost on the property, which is quite warm and usually frost-free. The wine has a seductive nose that combines raspberries and cranberries with herbs and flowers. It's ripe at 15% alcohol, but it does not show heat or alcohol. This is 80% to 82% Tinto Fino and the rest Cabernet Sauvignon that matured in barrel for some 20 months. It's medium to full-bodied, juicy, rich and velvety, with fine, chalky tannins. The wine really transcends the challenges of the vintage and delivers more than I expected.
|Rebsorte(n)||80% Tinta Fino, 10% Cabernet Sauvignon, 8% Merlot, 2% Malbec|
|Region||Ribera del Duero DOP|
|Nettofüllmenge (L)||0,75 L|
|Alkoholgehalt (%)||15,00 % vol|
|Gesetzliche Angaben||enthält Sulfite|
|Adresse||Abfüller: Bodegas Hacienda Monasterio, Carretera Pesquera-Valbuena s/n, ES-47315 Pesquera de Duero - Valladolid|