Brunello di Montalcino 2016

Brunello di Montalcino 2016

Italien, Toskana
Sonderpreis49,95 €*

Fact Sheet

Artikelnummer 125882
Weintyp Rotwein
Rebsorte(n) Sangiovese
Land Italien
Region Toskana
Jahrgang 2016
Wein-Prädikat DOCG
Geschmack trocken
Wein-Stil gehaltvoll & nachhaltig
Nettofüllmenge 0,75 L
Alkoholgehalt 14,50 % vol
Restsäure 6,10 g/l
Restsüße 1,10 g/l
Trinktemperatur 16-18°C
Reifepotenzial 2032
Gesetzliche Angaben enthält Sulfite
Produzent La Colombina
Adresse Abfüller: Az. Agr. La Colombina di Caselli Anna Maria, IT-53024 Montalcino (SI)


Robert Parker

Robert Parker

La Colombina's 2016 Brunello di Montalcino opens to a dark and sultry appearance, followed by aromas of blackberry, plum and dark cherry. Those dark fruit flavors are not heavy, and instead they show the lightness and lifted aromatic intensity that comes so uniquely to the Sangiovese grape, especially in a classic vintage such as this. Spice, tar and campfire ash come up on the finish. This is a well-priced 11,000-bottle release for medium-term drinking.


Vinous by Antonio Galloni

The 2016 Brunello di Montalcino is dark, rich and seductive from the first tilt of the glass. Here I find a mix of black cherry and crushed plums complemented by notes of cinnamon, clove and violet florals. This is silky yet savory, with a dense core of tart blackberry neatly wrapped in a web of salty minerals and fine tannins. In spite of its structure and weight, the 2016 from La Colombina maintains freshness and energy throughout, sometimes seeming more like food than wine through a sense of umami that starts on the palate and lingers throughout the long finish.

James Suckling

James Suckling

A pretty, opulent and fruity red, though in a delicate way, with fine, fresh tannins. It’s medium-bodied with freshness and finesse.

Passt zu

Dunklem Fleisch wie Rind, Wild und Lamm, aber auch zur Käseplatte fantastisch. Unser Geheimtipp: Tajine!


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