Wine in Black 'Rioja te quiero'-Paket

Diese Gran Reserva ist ein echter Schatz, der mit jedem Schluck die langjährige Weintradition und Handwerkskunst der Region widerspiegelt. Ein absolutes Muss für Liebhaber von gereiften Weinen und ein wahrer Genuss zu besonderen Anlässen.

Garnet red, amber rim, very viscous. Tempting nose of cooked black and red fruit, touches of pepper and undergrowth. Delicate and tasty on the palate, reiterating the ripe fruit aromatics of the nose. A safe bet with grilled beef.

Wer hochwertigen Rotwein sucht, liegt mit Rioja immer richtig – das gilt ganz besonders bei dieser Reserva von Nucerro. Ihre Aromenvielfalt in Kombination mit der lebhaften Säure und den harmonischen Tanninen ist wirklich herausragend, ein absoluter Rioja-Rockstar mit wohlverdientem Gold!

Obwohl die Bodegas Olarra mit ihrer Gründung im Jahr 1973 für Rioja-Verhältnisse noch relativ jung sind, hat sich das Weingut im Herzen der Rioja, in Logroño, zu einem der besten Produzenten der Region entwickelt. Nicht zuletzt wegen des hervorragenden Preis-Leistungs-Verhältnisses.

Aromas of Mission fig, mocha and aniseed waft from the glass. Dark berry and baking spice flavors mingle on the palate alongside well-balanced acidity, robust tannins and notes violet and coffee bean. The energetic finish is marked with a touch of orange zest.

The Alto Najerilla in the southern part of the Rioja Alta sub-region is the predominant source of this nicely judged assemblage of Tempranillo with 15% Mazuelo and Graciano for backbone. Perfumed, engaging and sweetly wooded, it partners vanilla spice and cinnamon aromas with a palate of blackberry and blueberry supported by graceful tannins and bright acidity.

Seit fünf Generationen führt die Gründerfamilie die Compañía Vinícola del Norte de España. Dabei hat sie stets klug investiert und Cune zu einem der bedeutendsten Weingüter Spaniens gemacht, mit Weinen wie der Gran Reserva, die sich stets im Spannungsfeld zwischen Tradition und Moderne bewegen.

Spices, chocolate, vanilla and lots of vibrant, youthful plums, cherries and berries. A medium-bodied, very approachable Rioja with juicy fruit and fine tannins that make you want to drink a bottle. Such a pleasing, well-made and youthful gran reserva.

The 2018 Gran Reserva Cune is 85% Tempranillo, 10% Graciano and 5% Mazuelo from Rioja Alta, aged up to 24 months in American and French oak barrels. Aromas of plum and blackberry intermingle with herbal and oaky notes. Dry, creamy and chalky on the palate, it offers a fairly compact mouthfeel. This red wine presents a modern twist on the fruit-forward style, resembling more of a New World red than a classic Rioja

The 2018 Cune Gran Reserva was produced with grapes picked between the 8th and 26th of October, quite late into the season, reflecting a cooler year with frost and snow and a mild summer. The vegetative cycle was long, 180 days, and the final blend was 85% Tempranillo, 10% Graciano and 5% Mazuelo or Cariñena, mostly from their 70 hectares in Torremontalbo. The grapes fermented with indigenous yeasts in stainless steel and concrete after a 24-hour cold soak, and the wine matured in French and American oak barrels for 24 months. They bottled the wine with 14% alcohol, a pH of 3.6 and 5.76 grams of acidity. It has spicy notes from the oak, vanilla and coconut, and is aromatic and expressive, clean, with a classic Gran Reserve profile.

Das Weingut stammt aus der Zeit, als die Rioja einen beispiellosen Aufstieg erlebte. Auch dank des intensiven Austauschs mit Frankreich. Von dort kam Charles Serres, der sich später Carlos nannte und seine Bodegas in Haro gründete. Der Stil seiner ‚Gran Reserva‘ ist bis heute Sinnbild eines Rioja.

The very classical 2016 Gran Reserva comes with a very traditional label (they seem to have changed the image of most wines), including the golden wire net. It was produced with a selection of grapes from their El Estanque estate in Haro, a canonical 85% Tempranillo, 10% Graciano and 5% Mazuelo. It fermented in stainless steel and matured in French and American oak barrels for two years and was kept in bottle for another three. It has a textbook spicy nose with sweet spices, smoke and toast, berry fruit and herbs, a touch of forest floor and truffles, with a moderate 13.5% alcohol and balancing freshness. 47,200 bottles produced. It was bottled in 2021.

The scent of black cherry, tobacco leaf and chocolate sets the scene for flavors of red currant, raspberry, mocha, cherry pipe tobacco and a touch of eucalyptus. Sinewy tannins are offset by brilliant acidity that endures on the tongue and gums.

Der wunderbar gereifte ‚Le Altanza Único‘ von Bodegas Altanza lässt Sie die faszinierende Welt der gereiften Crianzas entdecken: Seine Aromenvielfalt von reifen dunklen Früchten, subtilen Gewürzen und einem Hauch von Eiche hat uns bereits beim ersten Schlückchen von den Socken gehauen!

Complex aromatics of mixed plums, fig, and anise, orange zest and spices flow into a silken palate and a lingering finish with the approachability to enjoy now, or to hold for several more years in cellar.